Savory Turkey & Sweet Potato Skillet

Ingredients

• 1 lb lean ground turkey
• 2 medium sweet potatoes (peeled and diced)
• 1 tbsp olive oil
• 1 red bell pepper (diced)
• 1 small yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1/4 cup low-sodium chicken broth
• 2 cups baby spinach

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onions and bell pepper and sauté 3-4 minutes until slightly soft.
3. Stir in the garlic, smoked paprika, cumin, salt, and pepper, cooking until fragrant (about 1 minute).
4. Add the ground turkey and cook, breaking it up as it browns, about 6-7 minutes.
5. Toss in the diced sweet potatoes and chicken broth. Cover and cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
6. Uncover, stir in the spinach, and cook another 2 minutes until wilted.
7. Taste and adjust seasoning if needed. Serve hot.

Nutrition values are estimated and may vary based on specific ingredients used.

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.