Chipotle Lime Grilled Steak with Black Bean Salsa

Ingredients

• 1 lb flank steak
• 1 tbsp olive oil
• 1 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 limes (1 for juice, 1 for wedges)
• 1 cup canned black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a small bowl, mix olive oil, chipotle chili powder, smoked paprika, salt, pepper, and juice of 1 lime.
2. Rub the spice mixture all over the flank steak and let it marinate for at least 20 minutes (or up to overnight in the fridge).
3. Preheat grill to high heat. Grill steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
4. While steak rests, combine black beans, cherry tomatoes, red onion, and cilantro in a bowl. Toss with a squeeze of lime and a pinch of salt.
5. Slice steak thinly against the grain and serve it topped with the black bean salsa and lime wedges on the side.

Nutrition values are estimated and will vary based on brands and preparation methods.

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.