Soft Red Lentil Flatbread

Ingredients

• 1 cup red lentils (soaked 4+ hrs)
• 1 egg
• 1/3 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp turmeric
• 1/2 tsp baking powder
• 2 tbsp yogurt or cream cheese

Instructions

1. Drain lentils and blend all ingredients until completely smooth.
2. Adjust consistency with water (if too thick) or rolled oats (if too thin).
3. Pour a thin layer into a hot non-stick pan.
4. Cook until set, flip, and cook the other side until lightly golden.

Values are per serving (approximate)

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.