Shrimp Fajita Bowl

Ingredients

• 450 g large shrimp, peeled and deveined
• 2 bell peppers, sliced (mixed colors)
• 1 red onion, sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 2 tbsp lime juice
• 2 cups cooked brown rice or cauliflower rice
• to taste cilantro, chopped

Instructions

1. Toss shrimp with chili powder, cumin, paprika, and half the olive oil.
2. Heat the remaining oil in a large skillet and sauté peppers and onion for 4-5 minutes until slightly charred.
3. Push vegetables to the side, add shrimp, and cook for 2-3 minutes per side until pink and opaque.
4. Toss everything together with lime juice.
5. Serve over rice or cauliflower rice, topped with fresh cilantro.

Original recipe

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.