garlic-lemon shrimp & quinoa power bowl
Ingredients 1/2 cup (dry) quinoa 8 oz shrimp, peeled and deveined 1 bunch (about 12 oz) asparagus, trimmed and cut 4 cloves garlic, thinly sliced 2 tbsp olive oil 3 tbsp fresh lemon juice 1/4 cup fresh parsley, chopped pinch red pepper flakes (optional) to taste salt and black pepper Instructions Cook the quinoa: simmer […]