Beef & Veggie Protein Power Skillet

Ingredients

• 1 lb lean ground beef
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup bell pepper, chopped
• 1 small yellow onion, chopped
• 2 cups fresh spinach
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and sauté for 2 minutes until softened.
3. Add ground beef, breaking it up with a spatula, and cook until browned, about 5-6 minutes.
4. Stir in garlic powder, paprika, salt, and black pepper.
5. Add zucchini, cherry tomatoes, and bell pepper; cook for another 4-5 minutes.
6. Toss in the spinach and cook until just wilted, about a minute.
7. Taste and adjust seasoning as desired. Serve warm.

Nutrition values are estimates and may vary based on brands and exact measurements.

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.