Photo: Larry Miller / Wikimedia Commons (CC BY-SA 2.0)
Ingredients
- 2 chicken breast, ground
- 1 egg
- 2 tbsp quinoa flour
- 1 tsp baking powder
- to taste salt, pepper, paprika, garlic powder
- 1 tsp olive oil (for sauce)
- to taste lemon juice, garlic powder, black pepper, mint, dried dill (for sauce)
- 3 tbsp Greek yogurt (for sauce)
Instructions
- Blend all wrap ingredients until smooth.
- Spread thinly on parchment paper on a baking tray and bake until fully cooked and easy to roll.
- Fill with salad of choice.
- Mix sauce ingredients together until creamy and drizzle inside.
- Substitute oat flour for quinoa flour if needed.
Values are per serving (approximate)
β οΈ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.