Miso Maple Glazed Salmon with Edamame Rice

Ingredients

• 2 salmon fillets (about 5 oz each)
• 2 tablespoons white miso paste
• 1 tablespoon pure maple syrup
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon rice vinegar
• 1 cup cooked brown rice
• 1 cup shelled edamame, thawed if frozen
• 1 teaspoon sesame oil
• 1 scallion, thinly sliced
• 1 teaspoon toasted sesame seeds
• 1/2 cucumber, thinly sliced

Instructions

1. Heat oven to 425°F and line a baking sheet with parchment.
2. In a small bowl, whisk together miso paste, maple syrup, soy sauce, and rice vinegar.
3. Place salmon fillets skin-side down on the prepared baking sheet and brush generously with the miso maple glaze.
4. Roast salmon in the oven for 10-12 minutes, until it flakes easily with a fork.
5. While salmon cooks, heat sesame oil in a skillet, add shelled edamame, and sauté for 2 minutes.
6. To serve, divide brown rice between bowls, top with sautéed edamame, sliced cucumber, and roasted salmon.
7. Garnish each bowl with scallions and sesame seeds before serving.

Nutrition values are approximate and may vary by ingredient brands and preparation.

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.