Spicy Peanut Chicken Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 tbsp olive oil
• 2 cups broccoli florets
• 1 bell pepper sliced thin
• 2 cups snow peas
• 1/4 cup natural peanut butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1-2 tsp sriracha
• 1/4 cup water
• 2 scallions sliced (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Sauté chicken for 4-5 minutes until just cooked through. Remove from pan and set aside.
3. In the same pan, add broccoli, bell pepper, and snow peas. Stir-fry for 3-4 minutes until crisp-tender.
4. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, sriracha, and water until smooth.
5. Return chicken to the pan, pour the sauce over everything, and toss to coat. Cook another 2 minutes until heated through.
6. Serve hot, garnished with sliced scallions.

Nutrition values are rough estimates and can vary by ingredient brands and portion sizes.

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.