Spicy Salmon & Edamame Rice Bowl

Ingredients

• 2 salmon fillets (about 4 oz each)
• 1 cup cooked brown rice
• 1 cup shelled edamame (cooked)
• 1/2 cup sliced cucumber
• 1/4 cup shredded carrots
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sriracha
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 1 scallion (sliced)

Instructions

1. Place salmon fillets on a baking sheet and season lightly with salt and pepper.
2. Broil the salmon on high for 6-8 minutes, or until just cooked through.
3. While salmon cooks, whisk soy sauce, sriracha, rice vinegar, and sesame oil in a small bowl for your sauce.
4. Divide the rice between two bowls, then top each with edamame, cucumber, carrots, and cooked salmon.
5. Drizzle with the sauce, sprinkle with sesame seeds and scallion, and serve immediately.

Nutrition values are approximate and depend on exact brands and quantities used.

Original inspiration ↗

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.