Tuna Salad Lettuce Wraps

Ingredients

• 2 cans (about 280 g) canned tuna in water, drained
• 3 tbsp plain Greek yogurt
• 1 stalk celery, finely diced
• 2 tbsp red onion, finely diced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• to taste salt and pepper
• 8 large lettuce leaves (romaine or butter lettuce)

Instructions

1. In a bowl, combine tuna, Greek yogurt, celery, onion, lemon juice, and mustard.
2. Season with salt and pepper and mix well.
3. Spoon the tuna salad into lettuce leaves and fold like a wrap.
4. Serve immediately, or refrigerate the tuna mixture for up to 2 days for quick lunches.

Original recipe

⚠️ This is general food inspiration, not medical or nutrition advice. Please consult your doctor or a registered dietitian before starting any new diet, especially if you have diabetes, allergies, or another medical condition.