Miso Maple Glazed Salmon with Edamame Rice
Ingredients 2 salmon fillets (about 5 oz each) 2 tablespoons white miso paste 1 tablespoon pure maple syrup 2 teaspoons low-sodium soy sauce 1 teaspoon rice vinegar 1 cup cooked brown rice 1 cup shelled edamame, thawed if frozen 1 teaspoon sesame oil 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds 1/2 cucumber, thinly […]