Miso Maple Glazed Salmon with Edamame Rice
Ingredients 2 salmon fillets (about 5 oz each) 2 tablespoons white miso paste 1 tablespoon pure maple syrup 2 teaspoons low-sodium soy sauce 1 teaspoon rice vinegar 1 cup cooked brown rice 1 cup shelled edamame, thawed if frozen 1 teaspoon sesame oil 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds 1/2 cucumber, thinly […]
Zesty Lemon Dill Salmon & White Bean Plate
Ingredients 2 (5 oz) fillets skinless salmon fillets 1 cup (drained, rinsed) canned white beans 2 cups baby arugula or spinach 1 small cucumber (thinly sliced) 2 tbsp lemon juice 1 tbsp olive oil 1 tsp dijon mustard 1 tbsp chopped fresh dill (or 1 tsp dried) 1/4 tsp each salt & pepper 1/2 lemon […]