Miso Maple Glazed Salmon with Edamame Rice
Ingredients 2 salmon fillets (about 5 oz each) 2 tablespoons white miso paste 1 tablespoon pure maple syrup 2 teaspoons low-sodium soy sauce 1 teaspoon rice vinegar 1 cup cooked brown rice 1 cup shelled edamame, thawed if frozen 1 teaspoon sesame oil 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds 1/2 cucumber, thinly […]
Spicy Peanut Chicken Stir-Fry
Ingredients 1 lb boneless, skinless chicken breast, diced 1 tbsp olive oil 2 cups broccoli florets 1 bell pepper sliced thin 2 cups snow peas 1/4 cup natural peanut butter 2 tbsp low-sodium soy sauce 2 tbsp rice vinegar 1 tbsp honey 2 cloves garlic, minced 1 tbsp ginger, grated 1-2 tsp sriracha 1/4 cup […]